In college, I took a Meat Science class. (Don’t freak out… I was an animal science major at Kansas State…)
I learned a lot of interesting things in that class, most of which I have (unfortunately) not retained long term. HOWEVER, there is one statement from our rather feisty-old-man-professor Dr. Hunt that I will never forget.
We were talking about the different “doneness” of meat, specifically steak. He told us this, which has since stuck in my brain for nearly a decade: [Read more…]
Blog Niche Nada– GIVEAWAY!
Keep reading for the GIVEAWAY details! 🙂
Hi there compadres.
Long time no blog. (Ok. It’s only been like 10 days. But it feel like forever.)
It’s been an intense past week and a half unpacking, organizing, decorating (ish) and acclimating to our new home. We are plus or minus settled in at our humble little Washington abode (thank you, Jesus!) so it’s back to business as usual.
Well. Sorta. [Read more…]