Change and Chocolate Mousse (Repost)

As the final days of 2013 are drawing to a close, many of us are probably prepping to make some changes for the coming year. Today, I want to share with you this repost (complete with a crazy-great-unique recipe) to encourage you to GO FOR IT in 2014! Change is good thing. Get some. 

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I’ve always heard that change is inevitable… except from a vending machine. Ain’t that the truth? (Yes, I said ain’t. I’m being grammatically lazy today.)

Change IS going to happen in all parts of life: family, weather, jobs, circumstances, finances, our age… everything. If it is such a common occurrence, why do we fear it so much? [Read more…]

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Think “Fast” Finale!

Oh how I missed you, my sweet tomato condiment. Welcome back.

Break out the ketchup and the frozen yogurt people! (Not together, please.) We made 30 days with only eating 7 foods.

Lemme tell you what. It was a long month. But a blessed one.

(To recap, check out last week’s update post here.)

Anywho, I am glad to say peace out to my only menu items of chicken, eggs, bread, apples, sweet potatoes, avocados, and spinach. I am excited to welcome back things like ketchup, dairy products and seasonings other than simply salt and pepper. [Read more…]

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Think “Fast” (7 Experiment, Week 3)

7…6…5…4…3…2…1…

The countdown is on, folks! We are ¾ of the way through our 7 Foods for 30 days fasting. We are really stoked that God is working so powerfully in our lives.

And very stoked that caffeine and ketchup are soon to be back on our menu. [Read more…]

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Think “Fast” (7 Experiment, Week 2 Update)

Half. Way. DONE.

That’s right, peeps– my darling husband and I are halfway through our 7 foods for 30 days fast. (Click here to get caught up to speed on this crazy journey. Oh, and here is last week’s update. )

For fifteen days, I have consumed nothing but eggs, chicken, bread, sweet potatoes, apples, avocado, spinach and water.

Can I have a Diet Dr. Pepper yet? Just kidding. We are still holding strong. Ish.

It has been challenging. And intense. And rewarding.  We have had a few revelations since last week: [Read more…]

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Bravocado, Jesus! (Factor of 7)

Few things in this life make my heart overflow with joy more than when God turns a trial into a blessing.

That was certainly the case in our latest “Factor of 7” for the month of June.

My beloved and I were in Fort Stewart for his eye surgery.  We were doing our best to enjoy ourselves—but when you are dealing with army hospitals and/or their plans and/or the fact that we were traveling/fasting/ eating only 7 foods for a month, it can prove to be a bit challenging. [Read more…]

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Think “Fast” (7 Experiment, Week 1)

It has been one week of eating only eggs, chicken, bread, apples, sweet potatoes, avocado, and spinach. That’s right folks. I’m eating only 7 foods for thirty days.

If you missed last week’s entry about this fast, let me catch you up. (Or you can click here to read the entire post.) My beloved hubby and I are fasting for 30 days by only eating 7 different foods. Only water to drink. No seasonings other than salt, pepper, olive oil (sparingly) and cooking spray.  This concept is inspired by Jen Hatmaker’s book “7: The Experimental Mutiny Against Excess.” In short, it has two main purposes: to seek after God at a deeper level and to restore a heart of gratitude for all the incredible choices we have in this world. [Read more…]

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No More Cornflakes (Repost)

Hey there faithful readers! I am taking a one day chillout break from creating new blog material. After the events of the last week, my brain is a bit tired. However, since many of you are new readers/followers (thanks for that!) I wanted to share with you one of my all-time favorite posts.

What did you have for breakfast? I hope it wasn’t this kind of cornflakes… Let’s chow down and enjoy! [Read more…]

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Change and Chocolate Mousse

I’ve always heard that change is inevitable… except from a vending machine. Ain’t that the truth? (Yes, I said ain’t. I’m being grammatically lazy today.)

Change IS going to happen in all parts of life: family, weather, jobs, circumstances, finances, our age… everything. If it is such a common occurence, why do we fear it so much? [Read more…]

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A Friendly Feast

I love to cook. Ok, let me rephrase that: I love to feed the masses. Yeah, that is more accurate. I definitely am not the “chef” that uses fancy stuff like real garlic cloves and state-of-the-art equipment. Rather, I love to surprise people with food whether it is bringing a little something extra/unique to a picnic or feeding and entire company of drill sergeants strawberry pretzel salad dessert because they have been working ridiculous hours. It is one of the ways that I love on people. [Read more…]

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Deep Fried & Covered in Chocolate

Living in the south makes me hungry! (Can you say Paula Deen??)

Correction…. Living in the United States makes me hungry! (ORDER UP!)

Additional Correction… Living makes me HUNGRY! (Om nom nom)

I love to eat. Maybe you do too. It has evolved from a necessary means of survival to a social event, a cultural experience and and a daily conversation (argument?) among people. “What’s for supper? Where do you want to eat?” Oftentimes, it is a daily battle to stay focused on the “big picture” of staying healthy and eating “properly.” (Let’s be honest… many of us wouldn’t really have an issue with eating fried chicken, mashed potatoes and chocolate cake every day if we knew it wouldn’t lead us down a scary path! If I had the metabolism of a 3 yr old, you bet I would partake!) [Read more…]

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