I love to cook. Ok, let me rephrase that: I love to feed the masses. Yeah, that is more accurate. I definitely am not the “chef” that uses fancy stuff like real garlic cloves and state-of-the-art equipment. Rather, I love to surprise people with food whether it is bringing a little something extra/unique to a picnic or feeding and entire company of drill sergeants strawberry pretzel salad dessert because they have been working ridiculous hours. It is one of the ways that I love on people. [Read more…]